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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours

2022International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2022.2077367 Full text14 citations

Authors

3 authors.

Nana Yaw Adu AmankwahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Jacob K. AgbenorheviCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Mizpah Ama Dziedzorm RocksonSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Mizpah A.D. Rockson

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · International Journal of Food Properties · 14 citations
https://openalex.org/W4281649106

Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours · Sankore