Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

2023CyTA - Journal of FoodJournalOpen access

10.1080/19476337.2023.2227250 Full text12 citations

Authors

7 authors across 3 institutions in 1 country.

Pamella A. OseiFirst author
- University of Health and Allied Sciences (GH)
Fidelis M. KpodoCorresponding
- University of Health and Allied Sciences (GH)
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
as printed: Clement O. Tettey
Courage Sedem Dzah
- Ho Technical University (GH)
as printed: Courage S. Dzah
Jacob K. Agbenorhevi
- Kwame Nkrumah University of Science and Technology (GH)
Gaston Hunkpe
- University of Health and Allied Sciences (GH)
Salifu NangaSenior author
- University of Health and Allied Sciences (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Traditional and Medicinal Uses of Annonaceaelevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Antioxidant Activity and Oxidative Stresslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · CyTA - Journal of Food · 12 citations
https://openalex.org/W4382140409

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts · Sankore