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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical evaluation of okra residue obtained after pectin extraction

2023International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2023.2173776 Full text3 citations

Authors

4 authors across 3 institutions in 2 countries.

Gifty WilliamsFirst author
- Kwame Nkrumah University of Science and Technology (GH)
- Kwame Nkrumah University (ZM)
Leonard D.K. De-Souza
- Kwame Nkrumah University of Science and Technology (GH)
- Kwame Nkrumah University (ZM)
Fidelis M. Kpodo
- University of Health and Allied Sciences (GH)
Jacob K. AgbenorheviSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- Kwame Nkrumah University (ZM)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural Practices and Plant Geneticslevel 3 · 1.00
Garlic and Onion Studieslevel 3 · 0.98
Seed and Plant Biochemistrylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2023 · International Journal of Food Properties · 3 citations
https://openalex.org/W4319079561

Physicochemical evaluation of okra residue obtained after pectin extraction · Sankore