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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physical analysis and sensory properties of okra pectin chocolate during storage · Sankore

Physical analysis and sensory properties of okra pectin chocolate during storage

2025JSFA reportsJournalOpen access

10.1002/jsf2.70003 Full text1 citations

Authors

6 authors across 4 institutions in 1 country.

Gifty WilliamsFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Maame Yaakwaah Blay AdjeiCorresponding
- University of Ghana (GH)
as printed: Maame Y. B. Adjei
Jacob K. AgbenorheviCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Leonard D.K. De-Souza
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Leonard D. K. De‐Souza
Fidelis M. Kpodo
- University of Health and Allied Sciences (GH)
Genevieve PawarSenior author
- Cocoa Research Institute of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 1.00
Sensory Analysis and Statistical Methodslevel 3 · 0.99
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · JSFA reports · 1 citations
https://openalex.org/W4408370180