Structural and functional properties of pectin extracted from African star apple
2025Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2025.101007Full text9 citations
2025Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2025.101007Full text9 citations
4 authors across 3 institutions in 1 country.
as printed: Firibu K. Saalia
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Food Chemistry Advances · 9 citations
https://openalex.org/W4410256022