Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Victor N. Enujiugha · Sankore

Federal University of Technology

Victor N. Enujiugha

ORCID, self-asserted

ORCID 0000-0002-0552-8774

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

43

Citations

150

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology47 works
Federal University Oye Ekiti1 works
Lagos State University1 works

Publications

43 works in the graph, newest first.

Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumes
2026Exploration of Foods and FoodomicsJournalOpen accessSenior author4 citations10.37349/eff.2026.1010138
Biofortification Effects of Ginger and Garlic on Sorghum Ogi (An Indigenous Gruel) Fermented with Lactobacillus Plantarum as a Single Starter Culture
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessSenior author1 citations10.54117/ijamb.v6i2.169
Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidium) Juice: A Four-Week Comparative Study
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/gfncmk47
Nutritional Assessment of School Meals and Food Consumption Patterns of Pupils under the School Feeding Programme in Kano State, Nigeria
2026IPS Journal of Nutrition and Food ScienceJournalOpen access

0 citations

10.54117/sqay6y86

Investigating the Quality of Spontaneously-Fermented Maize Ogi Spiced with Ginger and Garlic

2026JournalOpen accessSenior author0 citations10.54117/jafts.v3i2.172

Current Trends in the Use of Underutilized Cereals and Pseudocereals in Sourdough Fermentation

2026Food Reviews InternationalJournalSenior authorCorresponding0 citations10.1080/87559129.2026.2697067

Consumer preferences and consumption patterns in Nigeria: Influence of contributing factors and future perspectives

2026Food and HumanityJournalSenior authorCorresponding0 citations10.1016/j.foohum.2026.101441

Enhancing the Techno-Functional Properties of Sorghum Ogi via Starter Culture Fermentation and Mixed-Spice Incorporation

2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author5 citations10.54117/ijnfs.v4i2.103

Effect of Germination and Malting on the Physicochemical Properties of Maize, Finger Millet and Sorghum, and Evaluation of Quality of their Beverages

2025JournalOpen accessSenior author2 citations10.54117/jafts.v2i1.94

Influence of Aqueous Blends of Tea (Camellia sinensis) and Ginger (Zingiber officinale) on Amino Acid Profile, Histopathology and Haematological Indices in Wistar Albino Rats

2025IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ekkmvp12

Implementation of Food Safety Policies and Laws in Ibadan, Nigeria

2025IPS Journal of Public HealthJournalOpen accessSenior author1 citations10.54117/ijph.v5i2.47

Gastronomic Evaluation, Physico-Chemical Characteristics and Microbiological Quality of Indigenous Dishes in Selected Ecotourism Destinations in South-West Nigeria

2025IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/ijnfs.v4i3.114

Artificial Intelligence in Food Processing: The Nigerian Experience

2025JournalOpen accessSenior author1 citations10.54117/jafts.v2i1.90

Effects of Postharvest Qualitative and Quantitative Losses and Improved Loss Reduction Technology (Waxing) on Commercial Cassava (Manihot esculenta Crantz) Processing

2025JournalOpen accessSenior author1 citations10.54117/ijafts.v2i1.69

Purification and Characterization of Protease from Bacillus badius Isolated from Cassava Effluent Dump Site

2025JournalOpen access0 citations10.54117/ijaab.v1i1.62

Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid Fermentation

2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessSenior author0 citations10.54117/ijamb.v4i2.61

Phenotypic and molecular differentiation of lactic acid bacteria in fonio millet ogi fermentation and their potential as starter cultures

2024Food and HumanityJournalSenior author9 citations10.1016/j.foohum.2024.100230

Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessSenior author3 citations10.54117/ijamb.v3i1.18

Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking

2024International Journal of Environment Agriculture and BiotechnologyJournalOpen accessSenior authorCorresponding5 citations10.22161/ijeab.91.16

Factors that Influence the Management of Type 2 Diabetes Mellitus among Adults in Nigeria

2024IPS Journal of Public HealthJournalOpen accessSenior author2 citations10.54117/ijph.v4i2.29

African Star Apple Juice Stored at Tropical Ambient and Refrigeration Temperatures: Effect on Physicochemical Characteristics, Antioxidant Properties and Microbiological

2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author2 citations10.54117/ijnfs.v3i2.43

EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS

2024FUDMA Journal of SciencesJournalOpen access1 citations10.33003/fjs-2024-0801-2165

Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends

2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author1 citations10.54117/ijnfs.v3i2.44

In vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted with Catfish (Clarias gariepinus)

2024IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/ijnfs.v3i3.59

Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessFirst author0 citations10.54117/ijamb.v3i1.25

Recent Advances in the Identification and Characterization of Fermentative Microorganisms: An Exploratory Review

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v3i1.26

Combined Gamma Irradiation and Hydrothermal Treatments did not adversely affect the Nutritional Characteristics of African Bush Mango (Irvingia gabonensis) Seeds and the Oil Quality

2024JournalOpen accessSenior author0 citations10.54117/ijafts.v1i1.41

Nutritional and safety implications of consuming melon seeds and impacts on international trade: A review

2023Food and HumanityJournalFirst authorCorresponding15 citations10.1016/j.foohum.2023.05.020

Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source

2023IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author9 citations10.54117/ijnfs.v2i2.30

Response of Bacillus subtilis to Salt and Acid Stresses and the Optimal Effect on Fermentation of Locust Bean (Parkia biglobosa) Seeds into Iru (A Soup Condiment)

2023IPS Journal of Applied Microbiology and BiotechnologyJournalOpen accessSenior author9 citations10.54117/ijamb.v2i1.8

Serum Lipid Profile and Organ Histology of Albino Rats Fed on Conophor (Tetracarpidium conophorum) Nut Oil-Based Diets

2023IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author6 citations10.54117/ijnfs.v2i1.18

African legume, pulse, and oilseed-based fermented products

2023Elsevier eBooksBook Chapter5 citations10.1016/b978-0-323-98341-9.00012-8

Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage

2023Measurement FoodJournalOpen accessSenior author5 citations10.1016/j.meafoo.2023.100106

Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed

2023Biocatalysis and Agricultural BiotechnologyJournalCorresponding2 citations10.1016/j.bcab.2023.102838

EXTRACTION, PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE FROM CONOPHOR NUT (Tetracarpidium conophorum)

2023FUDMA Journal of SciencesJournalOpen accessSenior author3 citations10.33003/fjs-2023-0703-1843

Microbial Density and Diversity and Lead Loads in Selected Street- Hawked Foods in Akure Metropolis, Nigeria

2023IPS Journal of Public HealthJournalOpen accessSenior author1 citations10.54117/ijph.v3i2.22

Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice

2023IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author1 citations10.54117/ijnfs.v2i1.23

Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends

2022International Journal of Food Science & TechnologyJournal20 citations10.1111/ijfs.16094

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions

2022Journal of Food BiochemistryJournal11 citations10.1111/jfbc.14131

Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit

2022Biocatalysis and Agricultural BiotechnologyJournal10 citations10.1016/j.bcab.2022.102313

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities

2022Journal of Food BiochemistryJournal8 citations10.1111/jfbc.14485

Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage

2022Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessSenior author3 citations10.24925/turjaf.v10i2.235-243.4636

The biochemical attributes of African star apple fruits are influenced by salicylic acid treatment during ambient storage

2022DYSONA – Applied ScienceJournalOpen accessSenior author3 citations10.30493/das.2022.339707