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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit

2022Biocatalysis and Agricultural BiotechnologyJournal

10.1016/j.bcab.2022.102313 Full text10 citations

Authors

6 authors across 2 institutions in 1 country.

P.A. DabesorFirst authorCorresponding
- Wesley University (NG)
David M. Sanni
- Federal University of Technology (NG)
as printed: D.M. Sanni
A.O. Kolawole
- Federal University of Technology (NG)
Victor N. Enujiugha
- Federal University of Technology (NG)
as printed: V.N. Enujiugha
Olusola T. Lawal
- Federal University of Technology (NG)
as printed: O.T. Lawal
A.T. EdehSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 0.98
Plant Physiology and Cultivation Studieslevel 3 · 0.96
Botanical Research and Applicationslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Biocatalysis and Agricultural Biotechnology · 10 citations
https://openalex.org/W4213091816

Changes in physicochemical properties and enzymes associated with ripening of snake tomato (Trichosanthes Cucumerina L.) fruit · Sankore