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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid Fermentation

2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access

10.54117/ijamb.v4i2.61 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Taiwo O. OlukunleFirst author
- Federal University of Technology (NG)
O. A. Oni
- Federal University of Technology (NG)
as printed: Oluwayemisi M. Oni
Catherine Y. Babatuyi
- Federal University of Technology (NG)
as printed: Catherine O. Babatuyi
Mercy A. Okeji
- Federal University Oye Ekiti (NG)
Victor N. EnujiughaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Agricultural pest management studieslevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Applied Microbiology and Biotechnology · 0 citations
https://openalex.org/W4412366684

Improving the Chemical Composition and Functionality of Cowpea (Vigna unguiculata) Seeds via Lactic Acid Fermentation · Sankore