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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Recent Advances in the Identification and Characterization of Fermentative Microorganisms: An Exploratory Review

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access

10.54117/ijamb.v3i1.26 Full text0 citations

Authors

9 authors across 2 institutions in 1 country.

Temitope H. AdejobiFirst author
- Federal University of Technology (NG)
Stephen A. Fagbemi
National Agency for Food and Drug Administration and Control, Lagos, Nigeria.
- Federal University of Technology (NG)
National Agency for Food and Drug Administration and Control, Lagos, Nigeria.
- Federal University of Technology (NG)
Johnson O. Olorunnusi
- Federal University of Technology (NG)
Victor N. Enujiugha
- Lagos State University (NG)
- Federal University of Technology (NG)
Oladotun O. Oguntoyinbo
- Lagos State University (NG)
- Federal University of Technology (NG)
Folayemi J. Isaac-BamgboyeSenior author
- Federal University of Technology (NG)
Folayemi J. Isaac-BamgboyeSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 1.00
Fermentation and Sensory Analysislevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · IPS Journal of Applied Microbiology and Biotechnology · 0 citations
https://openalex.org/W4400882643

Recent Advances in the Identification and Characterization of Fermentative Microorganisms: An Exploratory Review · Sankore