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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage

2023Measurement FoodJournalOpen access

10.1016/j.meafoo.2023.100106 Full text5 citations

Authors

4 authors across 3 institutions in 1 country.

Olusola Samuel JolayemiFirst authorCorresponding
- Federal University of Technology (NG)
Ayobami Ojo
- Osun State Polytechnic, Iree (NG)
- Osun State University (NG)
Helen Nwakego Ayo‐Omogie
- Federal University of Technology (NG)
as printed: Helen Nwakego Ayo-Omogie
Victor N. EnujiughaSenior author
- Federal University of Technology (NG)
as printed: Victor Ndigwe Enujiugha

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical Analysis and Sensing Techniqueslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.99
Sensory Analysis and Statistical Methodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Measurement Food · 5 citations
https://openalex.org/W4386573905

Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage · Sankore