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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions

2022Journal of Food BiochemistryJournal

10.1111/jfbc.14131 Full text11 citations

Authors

5 authors across 2 institutions in 2 countries.

Taiwo Ayodele AderinolaFirst authorCorresponding
- Federal University of Technology (NG)
Adeola Monisola Alashi
T.N. Fagbemi
- Federal University of Technology (NG)
as printed: Tayo Nathaniel Fagbemi
Victor N. Enujiugha
- Federal University of Technology (NG)
as printed: Victor Ndigwe Enujiugha
Rotimi E. AlukoSenior author
as printed: Rotimi Emmanuel Aluko

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Biochemistry · 11 citations
https://openalex.org/W4221111225

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions · Sankore