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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS

2024FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2024-0801-2165 Full text1 citations

Authors

4 authors across 4 institutions in 2 countries.

Mercy O. OlowolafeFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Mercy Oyindamola Olowolafe
Victor N. Enujiugha
- Federal University Oye Ekiti (NG)
- Federal University of Technology (NG)
as printed: Victor Ndigwe Enujiugha
Ajibola Mitchell Oyinloye
- Achievers University (NG)
Solomon Temidayo OlowolafeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · FUDMA Journal of Sciences · 1 citations
https://openalex.org/W4392653799

EFFECT OF CHITOSAN INCLUSION ON THE PROPERTIES OF XANTHAN GUM-BASED EDIBLE FILMS · Sankore