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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends

2024IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v3i2.44 Full text1 citations

Authors

3 authors.

Omolara R. AdegbankeFirst author
- Federal University of Technology (NG)
as printed: Omolara Adegbanke
Oluwatooyin Faramade Osundahunsi
- Federal University of Technology (NG)
as printed: Oluwatooyin F. Osundahunsi
Victor N. EnujiughaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.85
Food Security and Health in Diverse Populationslevel 3 · 0.84
Food composition and propertieslevel 3 · 0.82

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4400814661

Amino Acid Composition and Nutritional Indices of Flour and Biscuit from Wheat and Bambara Groundnut Blends · Sankore