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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice

2023IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v2i1.23 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Victor N. EnujiughaFirst author
- Federal University of Technology (NG)
Toluwalope T. Adetogo
- Federal University of Technology (NG)
Justina Y. TalabiSenior author
- Afe Babalola University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Tea Polyphenols and Effectslevel 3 · 0.98
Natural Antidiabetic Agents Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4365142988

Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice · Sankore