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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking

2024International Journal of Environment Agriculture and BiotechnologyJournalOpen access

10.22161/ijeab.91.16 Full text5 citations

Authors

5 authors across 4 institutions in 3 countries.

Alex O AsunniFirst author
Stephen A. Fagbemi
Ajibola M. Oyinloye
- Federal University Oye Ekiti (NG)
Catherine B. Gowon
- Federal University of Technology (NG)
Victor N. EnujiughaSenior authorCorresponding
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.96
Biodiesel Production and Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Environment Agriculture and Biotechnology · 5 citations
https://openalex.org/W4392002781

Amino Acid Profile and Physicochemical Properties of African Locust Bean (Parkia biglobosa) Seeds as affected by Combined Irradiation and Cooking · Sankore