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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel

2024IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access

10.54117/ijamb.v3i1.25 Full text0 citations

Authors

4 authors.

Victor N. EnujiughaFirst author
- Federal University of Technology (NG)
Temitope F. A. Abu
- Federal University of Technology (NG)
Mercy O. Olowolafe
- Federal University of Technology (NG)
Folayemi Janet Isaac-BamgboyeSenior author
- Federal University of Technology (NG)
as printed: Folayemi J. Isaac-Bamgboye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.94
Food composition and propertieslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · IPS Journal of Applied Microbiology and Biotechnology · 0 citations
https://openalex.org/W4400882530

Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel · Sankore