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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidium) Juice: A Four-Week Comparative Study

2026IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/gfncmk47 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Adesola B. AdeniyiFirst author
- National Horticultural Research Institute (NG)
Kennedy O. Umuze
- Federal University of Technology (NG)
Harrison E. Eriakha
- Federal University of Technology (NG)
Victor N. EnujiughaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.26
Hibiscus Plant Research Studieslevel 3 · 0.14
Food Science and Nutritional Studieslevel 3 · 0.11

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W7162546952

Influence of Storage Conditions and Processing Treatments on the Quality and Safety of African Star Apple (Chrysophyllum albidium) Juice: A Four-Week Comparative Study · Sankore