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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Taiwo Ayodele Aderinola · Sankore

Federal University of Technology

Taiwo Ayodele Aderinola

ORCID, self-asserted

ORCID 0000-0003-1002-1588

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

20

Citations

122

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology24 works
University of Pretoria3 works
South African Environmental Observation Network1 works

Publications

20 works in the graph, newest first.

Exploring the uncharted potential of sea plants for diabetes management: Advances, challenges, and future directions
2026Trends in Food Science & TechnologyJournalOpen access0 citations10.1016/j.tifs.2026.105778
Functional and nutritional properties of tigernut-wheat flour and its in-vitro glycemic modulation potential
2026Exploration of Foods and FoodomicsJournalOpen accessFirst authorCorresponding0 citations10.37349/eff.2026.1010153
Functional Evaluation of Cassava-vegetable Composite Doughmeal: Implications for Starch Digestibility, Antioxidant Capacity, and In Vitro Glycemic Control
2026International journal of food science and agricultureJournalOpen accessFirst authorCorresponding0 citations10.26855/ijfsa.2026.06.002
Nutritional Enrichment and Bioactive Potential of Yam-tigernut Composite Flours for Improved Functional Food Quality
2026International journal of food science and agricultureJournalOpen access

First author

0 citations

10.26855/ijfsa.2026.06.009

Functional, nutritional and in-vitro antidiabetic properties of plantain-African walnut composite flour

2025Food NutritionJournalOpen accessFirst authorCorresponding3 citations10.1016/j.fnutr.2025.100001

Optimizing tigernut flour inclusion in wheat bread for enhanced nutritional, functional, and sensory quality

2025Food Materials ResearchJournalOpen accessFirst author1 citations10.48130/fmr-0025-0024

Antinutritional, antioxidant and invitro antidiabetic properties of plantain flour supplemented with African locust beans

2025Current Research in Agricultural SciencesJournalOpen accessFirst author1 citations10.18488/cras.v12i2.4580

Clinical assessment of glycemic indices and plasma biomarkers of snack bars from blends of plantain, soy cake, rice, and oat bran flour

2025Food and HumanityJournal0 citations10.1016/j.foohum.2025.100891

Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy meal and oat bran

2024Discover FoodJournalOpen access6 citations10.1007/s44187-024-00200-w

Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies

2024NutrireJournalFirst authorCorresponding6 citations10.1186/s41110-024-00290-7

Proximate, Mineral, Amino Acid Composition, and Bioactive Properties of Dough Meals Supplemented with African Walnut Flour

2024Food Science and EngineeringJournalOpen accessSenior author4 citations10.37256/fse.5220245157

Underutilized Protein Resources from African Legumes

2024Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-323-91652-3.00034-4

Moisture Sorption Characteristics of Lafun Flour

2024JournalOpen accessSenior author0 citations10.54117/iajnfms.v2i1.60

Proximate composition, functional and bioactive properties of cassava, garden egg and sorghum residue composite flours

2023Food and HumanityJournalFirst authorCorresponding7 citations10.1016/j.foohum.2023.11.009

Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains

2022BioFactorsJournalOpen accessFirst author42 citations10.1002/biof.1889

Antioxidant properties of beverages from graded mixture of green/roasted coffee and hibiscus sabdariffa calyx flours

2022Applied Food ResearchJournalOpen accessSenior authorCorresponding25 citations10.1016/j.afres.2022.100163

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions

2022Journal of Food BiochemistryJournalFirst authorCorresponding11 citations10.1111/jfbc.14131

Proximate, Amino Acid Compositions and Functional Properties of Maize-Beans Composite Flours

2022Food Science and EngineeringJournalOpen accessFirst author10 citations10.37256/fse.4120231874

Supplementation of Biscuit with Moringa Oleifera Seed Protein Enhanced Its in-vitro Antioxidative, Antidiabetic and anti-inflammatory Properties

2022Journal of Culinary Science & TechnologyJournalFirst authorCorresponding3 citations10.1080/15428052.2022.2073933

Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder

2022Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access2 citations10.24925/turjaf.v10i8.1515-1523.5133