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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder

2022Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen access

10.24925/turjaf.v10i8.1515-1523.5133 Full text2 citations

Authors

4 authors.

Uche Capulet AnyaiweFirst author
- Federal University of Technology (NG)
as printed: Uche Anyaiwe
Mattew Oluwamukomi
- Federal University of Technology (NG)
Taiwo Ayodele Aderinola
- Federal University of Technology (NG)
as printed: Taiwo Aderinola
T.N. FagbemiSenior author
- Federal University of Technology (NG)
as printed: Tayo Fagbemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 0.89
Agriculture Sustainability and Environmental Impactlevel 3 · 0.89
Phytase and its Applicationslevel 3 · 0.88

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Turkish Journal of Agriculture - Food Science and Technology · 2 citations
https://openalex.org/W4295073623

Effects of Enrichment on Amino Acid Profile, Mineral Composition and Anti-Nutritional Factors of Lafun Powder · Sankore