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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate composition, functional and bioactive properties of cassava, garden egg and sorghum residue composite flours

2023Food and HumanityJournal

10.1016/j.foohum.2023.11.009 Full text7 citations

Authors

3 authors across 3 institutions in 1 country.

Taiwo Ayodele AderinolaFirst authorCorresponding
- Federal University of Technology (NG)
Oluwatobiloba Joshua Makinwa
- Kwara State Polytechnic (NG)
- Rufus Giwa Polytechnic (NG)
Oluwafunmike Motunrayo AderehinwoSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 0.99
Food and Agricultural Scienceslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food and Humanity · 7 citations
https://openalex.org/W4388681899

Proximate composition, functional and bioactive properties of cassava, garden egg and sorghum residue composite flours · Sankore