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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains

2022BioFactorsJournalOpen access

10.1002/biof.1889 Full text42 citations

Authors

2 authors across 2 institutions in 2 countries.

Taiwo Ayodele AderinolaFirst author
- University of Pretoria (ZA)
- Federal University of Technology (NG)
Kwaku Gyebi DuoduSenior authorCorresponding
- University of Pretoria (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Biochemical effects in animalslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · BioFactors · 42 citations
https://openalex.org/W4297238485

Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains · Sankore