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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate, Amino Acid Compositions and Functional Properties of Maize-Beans Composite Flours

2022Food Science and EngineeringJournalOpen access

10.37256/fse.4120231874 Full text10 citations

Authors

2 authors.

Taiwo Ayodele AderinolaFirst author
- Federal University of Technology (NG)
as printed: Taiwo Aderinola
Dorcas AdeoyeSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Science and Engineering · 10 citations
https://openalex.org/W4309603954

Proximate, Amino Acid Compositions and Functional Properties of Maize-Beans Composite Flours · Sankore