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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Supplementation of Biscuit with Moringa Oleifera Seed Protein Enhanced Its in-vitro Antioxidative, Antidiabetic and anti-inflammatory Properties

2022Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2022.2073933 Full text3 citations

Authors

6 authors.

Taiwo Ayodele AderinolaFirst authorCorresponding
- Federal University of Technology (NG)
Isaiah Abiodun Akinola
- Federal University of Technology (NG)
Oladayo Ezekiel Babalola
- Federal University of Technology (NG)
Adedoyin Olubolade Adebisi
- Federal University of Technology (NG)
Olayinka Janet Akinyemi
- Federal University of Technology (NG)
Oluwatosin Elizabeth AdenugaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Culinary Science & Technology · 3 citations
https://openalex.org/W4229374224

Supplementation of Biscuit with Moringa Oleifera Seed Protein Enhanced Its in-vitro Antioxidative, Antidiabetic and anti-inflammatory Properties · Sankore