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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Evaluation of Cassava-vegetable Composite Doughmeal: Implications for Starch Digestibility, Antioxidant Capacity, and In Vitro Glycemic Control

2026International journal of food science and agricultureJournalOpen access

10.26855/ijfsa.2026.06.002 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Taiwo Ayodele AderinolaFirst authorCorresponding
- Federal University of Technology (NG)
Tayo Peter Akinyemi
- Ekiti State University (NG)
Esther Damilola ObeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.74
Cassava research and cyanidelevel 3 · 0.13
Food and Agricultural Scienceslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · International journal of food science and agriculture · 0 citations
https://openalex.org/W7165773926

Functional Evaluation of Cassava-vegetable Composite Doughmeal: Implications for Starch Digestibility, Antioxidant Capacity, and In Vitro Glycemic Control · Sankore