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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Antioxidant properties of beverages from graded mixture of green/roasted coffee and hibiscus sabdariffa calyx flours

2022Applied Food ResearchJournalOpen access

10.1016/j.afres.2022.100163 Full text25 citations

Authors

3 authors.

H.O. AgunbiadeFirst author
- Federal University of Technology (NG)
T.N. Fagbemi
- Federal University of Technology (NG)
Taiwo Ayodele AderinolaSenior authorCorresponding
- Federal University of Technology (NG)
as printed: T.A. Aderinola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99
Hibiscus Plant Research Studieslevel 3 · 0.98
Coffee research and impactslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Applied Food Research · 25 citations
https://openalex.org/W4283785834

Antioxidant properties of beverages from graded mixture of green/roasted coffee and hibiscus sabdariffa calyx flours · Sankore