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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Proximate, Mineral, Amino Acid Composition, and Bioactive Properties of Dough Meals Supplemented with African Walnut Flour

2024Food Science and EngineeringJournalOpen access

10.37256/fse.5220245157 Full text4 citations

Authors

2 authors.

Peace Tumininu MayomiFirst author
- Federal University of Technology (NG)
Taiwo Ayodele AderinolaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.91
Agriculture and Rural Development Researchlevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Science and Engineering · 4 citations
https://openalex.org/W4403755572

Proximate, Mineral, Amino Acid Composition, and Bioactive Properties of Dough Meals Supplemented with African Walnut Flour · Sankore