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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Moisture Sorption Characteristics of Lafun Flour

2024JournalOpen access

10.54117/iajnfms.v2i1.60 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

Uche Capulet AnyaiweFirst author
- Delta State Polytechnic Ogwashi-Uku (NG)
Kennedy Ahamefula Okoronkwo
- Delta State Polytechnic Ogwashi-Uku (NG)
Taiwo Ayodele AderinolaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.72

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4400809721

Moisture Sorption Characteristics of Lafun Flour · Sankore