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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Aderonke Ibidunni Olagunju · Sankore

Federal University of Technology

Aderonke Ibidunni Olagunju

ORCID, self-asserted

ORCID 0000-0001-8600-4165

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

19

Citations

192

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

8

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology25 works
Abubakar Tafawa Balewa University1 works

Publications

19 works in the graph, newest first.

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats
2026Food Chemistry InternationalJournalOpen access0 citations10.1002/fci2.70061
Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin/HFD-Induced Type-2 Diabetes Mellitus Model
2025IPS Journal of Nutrition and Food ScienceJournalOpen access1 citations10.54117/ijnfs.v4i1.82
Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities
2025JournalOpen access0 citations10.9734/ajfrn/2025/v4i2256
Variety and pre-treatment technologies modulate the nutritional and bio-functional potentials of tropical fonio-millets
2025Journal of Food Measurement & CharacterizationJournalCorresponding0 citations10.1007/s11694-025-03483-4

Production and Characterisation of Low-Cost Amylase from Fermented Cassava Mash Using Saccharomyces cerevisiae and Lactobacillus sp. for Industrial Applications

2025Indian Journal of MicrobiologyJournalOpen accessSenior author0 citations10.1007/s12088-025-01527-3

High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

2024Food Production Processing and NutritionJournalOpen accessFirst authorCorresponding13 citations10.1186/s43014-023-00175-8

Nutritional, Phytochemical, Functional and Antioxidant Properties of Acha, Chia and Soycake Flour Blends

2024Journal of Biochemistry InternationalJournalOpen access3 citations10.56557/jobi/2024/v11i18826

Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb

2023Measurement FoodJournalOpen access10 citations10.1016/j.meafoo.2023.100091

Amaranth starch: physicochemical, functional, and nutritional properties

2023Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-443-18981-4.00010-0

Starch‐based noodles: Current technologies, properties, and challenges

2022Journal of Texture StudiesJournal45 citations10.1111/jtxs.12730

Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products

2022Measurement FoodJournalOpen accessFirst authorCorresponding33 citations10.1016/j.meafoo.2022.100039

The effect of rice bran extract on the quality indices, physicochemical properties and oxidative stability of soybean oil blended with various oils

2022Measurement FoodJournalOpen accessFirst authorCorresponding24 citations10.1016/j.meafoo.2022.100032

Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen accessSenior author14 citations10.1186/s42269-022-00714-2

Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access11 citations10.1186/s42269-022-00769-1

Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats

2022Journal of Food BiochemistryJournalOpen access17 citations10.1111/jfbc.14098

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities

2022Journal of Food BiochemistryJournalFirst authorCorresponding8 citations10.1111/jfbc.14485

Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese‐diabetic wistar rats

2022Journal of Food BiochemistryJournalFirst authorCorresponding7 citations10.1111/jfbc.14309

High Fibres Functional Products

2022Book ChapterFirst authorCorresponding4 citations10.1007/978-3-031-05611-6_13

Functionality of Resistant and Slowly Digesting Starch in Cereals

2022Book ChapterFirst authorCorresponding1 citations10.1007/978-3-031-05611-6_5