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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin/HFD-Induced Type-2 Diabetes Mellitus Model

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/ijnfs.v4i1.82 Full text1 citations

Authors

5 authors.

Oluwafunmilayo C. OgunnowoFirst author
- Federal University of Technology (NG)
Olufunmilayo Sade Omoba
- Federal University of Technology (NG)
as printed: Olufunmilayo S. Omoba
Aderonke Ibidunni Olagunju
- Federal University of Technology (NG)
as printed: Aderonke I. Olagunju
Olamide W. Fasakin
- Federal University of Technology (NG)
Idowu Sunday OyeleyeSenior author
- Federal University of Technology (NG)
as printed: Sunday I. Oyeleye

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Tea Polyphenols and Effectslevel 3 · 0.82
Phytoestrogen effects and researchlevel 3 · 0.77
Nutritional Studies and Dietlevel 3 · 0.76

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 1 citations
https://openalex.org/W4408906689

Effects of Dietary Inclusion of Varying Blends of Acha, Chia, and Soycake on Hypertension in a Streptozotocin/HFD-Induced Type-2 Diabetes Mellitus Model · Sankore