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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The effect of rice bran extract on the quality indices, physicochemical properties and oxidative stability of soybean oil blended with various oils

2022Measurement FoodJournalOpen access

10.1016/j.meafoo.2022.100032 Full text24 citations

Authors

3 authors.

Aderonke Ibidunni OlagunjuFirst authorCorresponding
- Federal University of Technology (NG)
Omowumi Sarah Adelakun
- Federal University of Technology (NG)
Modupe Safurah OlawoyinSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99
Nuts composition and effectslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Measurement Food · 24 citations
https://openalex.org/W4223470723

The effect of rice bran extract on the quality indices, physicochemical properties and oxidative stability of soybean oil blended with various oils · Sankore