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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products

2022Measurement FoodJournalOpen access

10.1016/j.meafoo.2022.100039 Full text33 citations

Authors

4 authors.

Aderonke Ibidunni OlagunjuFirst authorCorresponding
- Federal University of Technology (NG)
Titilope Ifeolu Arigbede
- Federal University of Technology (NG)
Solomon Akinremi Makanjuola
Esther Taiwo OyebodeSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Measurement Food · 33 citations
https://openalex.org/W4281250705

Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products · Sankore