Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Starch‐based noodles: Current technologies, properties, and challenges

2022Journal of Texture StudiesJournal

10.1111/jtxs.12730 Full text45 citations

Authors

8 authors across 8 institutions in 6 countries.

Sneh BangarFirst authorCorresponding
as printed: Sneh Punia Bangar
N. Afzal Ali
Aderonke Ibidunni Olagunju
- Federal University of Technology (NG)
Kristian Pastor
Adeleke Omodunbi Ashogbon
- Adekunle Ajasin University (NG)
Kshirod K. Dash
José M. Lorenzo
as printed: Jose M. Lorenzo
Fatih OzogulSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Texture Studies · 45 citations
https://openalex.org/W4306974376

Starch‐based noodles: Current technologies, properties, and challenges · Sankore