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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Functionality of Resistant and Slowly Digesting Starch in Cereals

2022Book Chapter

10.1007/978-3-031-05611-6_5 Full text1 citations

Authors

2 authors.

Aderonke Ibidunni OlagunjuFirst authorCorresponding
- Federal University of Technology (NG)
Olufunmilayo Sade OmobaSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · 1 citations
https://openalex.org/W4293433790

Functionality of Resistant and Slowly Digesting Starch in Cereals · Sankore