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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

2024Food Production Processing and NutritionJournalOpen access

10.1186/s43014-023-00175-8 Full text13 citations

Authors

6 authors.

Aderonke Ibidunni OlagunjuFirst authorCorresponding
- Federal University of Technology (NG)
Titilope Ifeolu Arigbede
- Federal University of Technology (NG)
Idowu Sunday Oyeleye
- Federal University of Technology (NG)
Solomon Akinremi Makanjuola
Esther Taiwo Oyebode
- Federal University of Technology (NG)
Adenike Christianah EnikuomehinSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Biochemical effects in animalslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Production Processing and Nutrition · 13 citations
https://openalex.org/W4392756334

High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects · Sankore