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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit

2022Bulletin of the National Research Centre/Bulletin of the National Research CenterJournalOpen access

10.1186/s42269-022-00769-1 Full text11 citations

Authors

4 authors.

Aanuoluwapo Elizabeth AdeyemoFirst authorCorresponding
- Federal University of Technology (NG)
Olufunmilayo Sade Omoba
- Federal University of Technology (NG)
Aderonke Ibidunni Olagunju
- Federal University of Technology (NG)
Sunday Solomon JosiahSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99
Pomegranate: compositions and health benefitslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Bulletin of the National Research Centre/Bulletin of the National Research Center · 11 citations
https://openalex.org/W4220705968

Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit · Sankore