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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

2026Food Chemistry InternationalJournalOpen access

10.1002/fci2.70061 Full text0 citations

Authors

6 authors.

Oluwafunmilayo C. OgunnowoFirst author
- Federal University of Technology (NG)
as printed: Oluwafunmilayo Christianah Ogunnowo
Olufunmilayo Sade Omoba
- Federal University of Technology (NG)
Aderonke Ibidunni Olagunju
- Federal University of Technology (NG)
Olamide W. FasakinCorresponding
- Federal University of Technology (NG)
as printed: Olamide Wilson Fasakin
Idowu Sunday Oyeleye
- Federal University of Technology (NG)
Ojo O. RaymondSenior author
- Federal University of Technology (NG)
as printed: Olajide Raymond Ojo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.79
Food composition and propertieslevel 3 · 0.08
Botanical Research and Applicationslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry International · 0 citations
https://openalex.org/W7134202361

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats · Sankore