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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities

2025JournalOpen access

10.9734/ajfrn/2025/v4i2256 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Rashidi L. IsahFirst author
- Kogi State University (NG)
Olufunmilayo Sade Omoba
- Federal University of Technology (NG)
as printed: Olufunmilayo S. Omoba
Aderonke Ibidunni Olagunju
- Federal University of Technology (NG)
as printed: Aderonke I. Olagunju
Olajumoke Rebecca OloniyoSenior author
- Kogi State University (NG)
as printed: Olajumoke R. Oloniyo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.85
Food Quality and Safety Studieslevel 3 · 0.84
GABA and Rice Researchlevel 3 · 0.74

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 0 citations
https://openalex.org/W4409332196

Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities · Sankore