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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Jelili Babatunde Hussein · Sankore

University of Ilorin

Jelili Babatunde Hussein

ORCID, self-asserted

ORCID 0000-0002-9029-5468

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

29

Citations

105

h-index

6

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Modibbo Adama University of Technology26 works
University of KwaZulu-Natal14 works
Ladoke Akintola University of Technology1 works
University of Ilorin1 works

Publications

29 works in the graph, newest first.

A systematic review of recent advances in ultrasound-assisted food processing: Applications, hybrid technologies, and sustainability
2026Applied Food ResearchJournalOpen accessFirst authorCorresponding2 citations10.1016/j.afres.2026.102132
Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation
2026Food Engineering ReviewsJournalOpen accessFirst authorCorresponding2 citations10.1007/s12393-026-09445-w
Loss and waste of neglected and underutilized foods in Africa
2026Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-33433-7.00003-4
Exploring the commercialization of nutrient-dense Moimoi and Akara made from cowpea (Vigna unguiculata) and Moringa oleifera seed flour blends
2026Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-443-33433-7.00008-3

Empowering communities: The importance of underutilized, nutrient-rich indigenous crops in Sub-Saharan Africa

2026Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-33433-7.00037-x

Nutritional potential and commercial viability of a traditional Nigerian snack Kumbam produced from maize (Zea mays) and groundnut (Arachis hypogea) blends

2026Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-33433-7.00002-2

Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish meal

2026Food Science and Applied BiotechnologyJournalOpen access0 citations10.30721/fsab2026.v9.i1.508

Spatial distribution and ecological influences of Neglected and Underutilised Food Crops (NUFCs) in Africa: A systematic review

2026Sustainable FuturesJournalOpen accessFirst authorCorresponding0 citations10.1016/j.sftr.2026.101916

Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flour

2026Discover FoodJournalOpen accessCorresponding0 citations10.1007/s44187-026-01047-z

Functional and pasting properties of millet, soybeans and fish meal blends for weaning formulations

2026Food ResearchJournalOpen access0 citations10.26656/fr.2017.10(2).020

A review of the use of artificial intelligence in renewable energy for food processing and preservation process optimisation, challenges, and future prospects

2025Renewable and Sustainable Energy ReviewsJournalOpen accessFirst authorCorresponding20 citations10.1016/j.rser.2025.116076

A review on the impact of big data analytics in transforming agricultural practices, food processing, and preservation strategies

2025Applied Food ResearchJournalOpen accessFirst authorCorresponding20 citations10.1016/j.afres.2025.101234

Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity

2025Environmental Monitoring and AssessmentJournalOpen accessCorresponding8 citations10.1007/s10661-025-13951-5

Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification

2025Scientific ReportsJournalOpen accessCorresponding5 citations10.1038/s41598-025-06841-w

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)

2025Discover FoodJournalOpen accessCorresponding5 citations10.1007/s44187-025-00365-y

Characterization of oil solvent extracted from four Mango (Mangifera indica L.) kernels

2025European Food Research and TechnologyJournalOpen accessCorresponding2 citations10.1007/s00217-025-04850-7

Amino acid profile and sensory evaluation of cookies enriched with sweet melon peel and seed flours

2025Acta periodica technologicaJournalOpen access1 citations10.2298/apt250309011a

The levels of some heavy metals in fresh cow milk obtained from ranched and unranched cows from Yola Area, Adamawa State

2025Ife Journal of ScienceJournalOpen access0 citations10.4314/ijs.v27i1.9

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

2024Measurement FoodJournalOpen accessCorresponding12 citations10.1016/j.meafoo.2024.100140

Influence of Fermentation and Roasting on the Amino Acid Profile of Infant Food Created from Mixtures of Sorghum and Soybean

2024Contemporary AgricultureJournalOpen accessSenior authorCorresponding2 citations10.2478/contagri-2024-0002

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

2023Contemporary AgricultureJournalOpen accessFirst author2 citations10.2478/contagri-2023-0014

Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

2022Modeling Earth Systems and EnvironmentJournalFirst authorCorresponding9 citations10.1007/s40808-022-01506-3

Modelling the Drying Properties of Tomato in a Hot-Air Dryer Using Hybrid ANN-GA Technique

2022Journal of Applied SciencesJournalOpen accessFirst author8 citations10.3923/jas.2022.262.272

Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour

2022Acta Universitatis Cibiniensis. Series E: Food TechnologyJournalOpen accessCorresponding2 citations10.2478/aucft-2022-0021

The optimisation of the colour analysis of microwave-dried tomatoes applying the Taguchi technique

2022Journal of Agricultural Sciences BelgradeJournalOpen accessFirst authorCorresponding2 citations10.2298/jas2204395h

Sensitivity analysis and soft-computaional prediction of colour characteristics of dried tomatoes

2022Acta periodica technologicaJournalOpen accessFirst author1 citations10.2298/apt2253285h

Texture Profile of Groundnut Cake (Kulikuli) Produced from Three Varieties of Groundnut (Arachis hypogaea L.)

2022Journal of Applied SciencesJournalOpen access1 citations10.3923/jas.2022.304.313

Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)

2022International Journal of Postharvest Technology and InnovationJournalOpen access0 citations10.1504/ijpti.2022.121954

Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli)

2022International Journal of Agricultural ResearchJournalOpen access0 citations10.3923/ijar.2022.192.200