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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The optimisation of the colour analysis of microwave-dried tomatoes applying the Taguchi technique

2022Journal of Agricultural Sciences BelgradeJournalOpen access

10.2298/jas2204395h Full text2 citations

Authors

4 authors across 3 institutions in 1 country.

Jelili Babatunde HusseinFirst authorCorresponding
- Modibbo Adama University of Technology (NG)
as printed: Jelili Hussein
Moruf Olanrewaju Oke
- Ladoke Akintola University of Technology (NG)
as printed: Moruf Oke
James A. Adeyanju
- Ladoke Akintola University of Technology (NG)
as printed: James Adeyanju
Oluseye AbionaSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Microbial Inactivation Methodslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Agricultural Sciences Belgrade · 2 citations
https://openalex.org/W4315744819

The optimisation of the colour analysis of microwave-dried tomatoes applying the Taguchi technique · Sankore