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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Loss and waste of neglected and underutilized foods in Africa

2026Elsevier eBooksBook Chapter

10.1016/b978-0-443-33433-7.00003-4 Full text0 citations

Authors

4 authors across 5 institutions in 4 countries.

Jelili Babatunde HusseinFirst author
- University of KwaZulu-Natal (ZA)
- Modibbo Adama University of Technology (NG)
Tilahun Seyoum Workneh
- University of KwaZulu-Natal (ZA)
Bultosa, Geremew
- Botswana University of Agriculture and Natural Resources (BW)
- University of Botswana (BW)
as printed: Geremew Bultosa
Duncan MbugeSenior author
- University of Nairobi (KE)
as printed: Duncan Onyango Mbuge

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.82
Insect Pest Control Strategieslevel 3 · 0.02
Food Security and Health in Diverse Populationslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Elsevier eBooks · 0 citations
https://openalex.org/W7126370623

Loss and waste of neglected and underutilized foods in Africa · Sankore