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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation

2026Food Engineering ReviewsJournalOpen access

10.1007/s12393-026-09445-w Full text2 citations

Authors

6 authors across 5 institutions in 4 countries.

Jelili Babatunde HusseinFirst authorCorresponding
- University of KwaZulu-Natal (ZA)
- Modibbo Adama University of Technology (NG)
Tilahun Seyoum Workneh
- University of KwaZulu-Natal (ZA)
Alaika Kassim
- University of KwaZulu-Natal (ZA)
Khuthadzo Ntsowe
- University of KwaZulu-Natal (ZA)
Sileshi F. Melesse
- University of KwaZulu-Natal (ZA)
as printed: Sileshi Fanta Melesse
Hany Serag El-MeserySenior author
- Agricultural Genetic Engineering Research Institute (EG)
- Agricultural Research Center (EG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Supply Chain Traceabilitylevel 3 · 0.31
Listeria monocytogenes in Food Safetylevel 3 · 0.16
Spectroscopy and Chemometric Analyseslevel 3 · 0.07

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Engineering Reviews · 2 citations
https://openalex.org/W7161579359

Exploring Trends and Future Developments in the Application of Artificial Intelligence in Food Processing and Preservation · Sankore