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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional potential and commercial viability of a traditional Nigerian snack Kumbam produced from maize (Zea mays) and groundnut (Arachis hypogea) blends

2026Elsevier eBooksBook Chapter

10.1016/b978-0-443-33433-7.00002-2 Full text0 citations

Authors

6 authors across 6 institutions in 2 countries.

Jelili Babatunde HusseinFirst author
- University of KwaZulu-Natal (ZA)
- Modibbo Adama University of Technology (NG)
Tilahun Seyoum Workneh
- University of KwaZulu-Natal (ZA)
S.D. Allison
- Modibbo Adama University of Technology (NG)
J.O.Y. Ilesanmi
- Modibbo Adama University of Technology (NG)
Y.R. Angwedel
- Modibbo Adama University of Technology (NG)
M.O. OkeSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Peanut Plant Research Studieslevel 3 · 0.30
Food composition and propertieslevel 3 · 0.29
Agricultural pest management studieslevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Elsevier eBooks · 0 citations
https://openalex.org/W7126407048

Nutritional potential and commercial viability of a traditional Nigerian snack Kumbam produced from maize (Zea mays) and groundnut (Arachis hypogea) blends · Sankore