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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)

2025Discover FoodJournalOpen access

10.1007/s44187-025-00365-y Full text5 citations

Authors

7 authors across 4 institutions in 2 countries.

S. A. OlaniyanFirst author
- Ladoke Akintola University of Technology (NG)
Jelili Babatunde HusseinCorresponding
- University of KwaZulu-Natal (ZA)
- Modibbo Adama University of Technology (NG)
as printed: J. B. Hussein
Moruf Olanrewaju Oke
- Ladoke Akintola University of Technology (NG)
as printed: M. O. Oke
Bolanle Aishat Akinwande
- Ladoke Akintola University of Technology (NG)
as printed: B. A. Akinwande
Tilahun Seyoum Workneh
- University of KwaZulu-Natal (ZA)
as printed: T. S. Workneh
B. B. Maziya-Dixon
- International Institute of Tropical Agriculture (NG)
I. A. AdeyemiSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fungal Biology and Applicationslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.98
Chemical synthesis and alkaloidslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Food · 5 citations
https://openalex.org/W4408901493

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) · Sankore