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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Functional and pasting properties of millet, soybeans and fish meal blends for weaning formulations

2026Food ResearchJournalOpen access

10.26656/fr.2017.10(2).020 Full text0 citations

Authors

4 authors.

N.M. TumbaFirst author
Jelili Babatunde Hussein
- Modibbo Adama University of Technology (NG)
as printed: J.B. Hussein
S.D. Allison
TS WorknehSenior author
as printed: T.S. Workneh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.78
Food Drying and Modelinglevel 3 · 0.05
Proteins in Food Systemslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Research · 0 citations
https://openalex.org/W7153104585

Functional and pasting properties of millet, soybeans and fish meal blends for weaning formulations · Sankore