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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of oil solvent extracted from four Mango (Mangifera indica L.) kernels

2025European Food Research and TechnologyJournalOpen access

10.1007/s00217-025-04850-7 Full text2 citations

Authors

6 authors across 2 institutions in 2 countries.

Dorcas Samuel TorsenFirst author
- Modibbo Adama University of Technology (NG)
Jelili Babatunde HusseinCorresponding
- University of KwaZulu-Natal (ZA)
- Modibbo Adama University of Technology (NG)
Suleiman D Allison
- Modibbo Adama University of Technology (NG)
as printed: Suleiman Dan Allison
Suleiman Dan Allison
- Modibbo Adama University of Technology (NG)
Suleiman Dan Allison
- Modibbo Adama University of Technology (NG)
Tilahun Seyoum WorknehSenior author
- University of KwaZulu-Natal (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mangiferin and Mango Extractslevel 3 · 1.00
Plant biochemistry and biosynthesislevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Food Research and Technology · 2 citations
https://openalex.org/W4412912371

Characterization of oil solvent extracted from four Mango (Mangifera indica L.) kernels · Sankore