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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modelling the Drying Properties of Tomato in a Hot-Air Dryer Using Hybrid ANN-GA Technique

2022Journal of Applied SciencesJournalOpen access

10.3923/jas.2022.262.272 Full text8 citations

Authors

4 authors across 2 institutions in 1 country.

Jelili Babatunde HusseinFirst author
- Ladoke Akintola University of Technology (NG)
as printed: J.B. Hussein
Moruf Olanrewaju Oke
- Ladoke Akintola University of Technology (NG)
as printed: M.O. Oke
R.I. Ajetunmobi
- Modibbo Adama University of Technology (NG)
Fausat Fadeke AgboolaSenior author
- Modibbo Adama University of Technology (NG)
- Ladoke Akintola University of Technology (NG)
as printed: F.F. Agboola

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Radiative Heat Transfer Studieslevel 3 · 0.98
Freezing and Crystallization Processeslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Applied Sciences · 8 citations
https://openalex.org/W4289180340

Modelling the Drying Properties of Tomato in a Hot-Air Dryer Using Hybrid ANN-GA Technique · Sankore