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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish meal

2026Food Science and Applied BiotechnologyJournalOpen access

10.30721/fsab2026.v9.i1.508 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Ngida Maryamu TumbaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
Jelili Babatunde Hussein
- University of Ilorin (NG)
Suleiman D Allison
- Modibbo Adama University of Technology (NG)
as printed: Suleiman Dan Allison
Tilahun Seyoum WorknehSenior author
- University of KwaZulu-Natal (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.27
Seed and Plant Biochemistrylevel 3 · 0.08
Food composition and propertieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Science and Applied Biotechnology · 0 citations
https://openalex.org/W7139060823

Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish meal · Sankore