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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Afia Sakyiwaa Amponsah · Sankore

Sunyani Technical University

Afia Sakyiwaa Amponsah

ORCID, inferred by name

ORCID 0009-0009-0511-4860

An ORCID was matched to this profile by name within one institution. It is a strong guess, not the researcher's own assertion.

Publications

23

Citations

30

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Sunyani Technical University23 works
Kwame Nkrumah University of Science and Technology2 works

Publications

23 works in the graph, newest first.

Dynamic Rheological Properties of Wheat Flour Doughs Enhanced With Cashew Pomace: A Frequency Sweep Analysis
2026Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding1 citations10.1155/jfpp/9270341
Multivariate Optimization of Thermal Processing Parameters of Solanum torvum Fruits: A Response Surface Methodology Approach to Maximize Nutritional Value
2026Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding1 citations10.1155/jfpp/5516422
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
2026ChemFoodChemJournalOpen accessFirst authorCorresponding1 citations10.1002/cfch.70019
Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement
2026Food Science & NutritionJournalOpen accessFirst author

1 citations

10.1002/fsn3.71843

Natural gums as sustainable materials to improve the color quality and stability of food

2026Elsevier eBooksBook Chapter1 citations10.1016/b978-0-443-40628-7.00013-4

Microbial Safety Assessment of Fresh-Cut Ready-To-Eat Fruits in Sunyani Municipality, Ghana: A Cross-Sectional Study of Bacterial and Fungal Contamination Pattern

2026Journal of Culinary Science & TechnologyJournalFirst authorCorresponding0 citations10.1080/15428052.2026.2615013

Assessment of Microbial Load and Aflatoxin Levels in Suya Powder from Selected Khebab Vendors in Sunyani Municipality, Ghana

2026Environmental Health InsightsJournalOpen accessFirst authorCorresponding0 citations10.1177/11786302261418385

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage

2026Environmental Health InsightsJournalOpen accessFirst authorCorresponding0 citations10.1177/11786302261423019

Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana

2026Food Science & NutritionJournalOpen accessFirst authorCorresponding0 citations10.1002/fsn3.71909

Protein Enhancement and Consumer Acceptability of Cassava-Based Biscuits Fortified with Soybean: Development and Evaluation in a Ghanaian Context

2026Journal of Culinary Science & TechnologyJournalCorresponding0 citations10.1080/15428052.2026.2684943

Dietary exposure and health risk assessment of heavy metals in hibiscus sabdariffa calyces sold in Ghanaian markets

2026Journal of Environmental Science and Health Part BJournalFirst authorCorresponding0 citations10.1080/03601234.2026.2712146

Apparent Versus Bioaccessible Mineral Enrichment in Pearl Millet Composite Cake

2026Cereal ChemistryJournalOpen accessFirst authorCorresponding0 citations10.1002/cche.70104

Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen

2026PLoS ONEJournalOpen access0 citations10.1371/journal.pone.0356599

Assessing Heavy Metal Contamination in Selected Farm Vegetables and Soils

2025African Journal Of Applied ResearchJournalOpen access3 citations10.26437/ajar.v10i2.845

Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana

2025International Journal of Food ScienceJournalOpen accessCorresponding6 citations10.1155/ijfo/5137953

Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana

2025International Journal of Food ScienceJournalOpen accessCorresponding2 citations10.1155/ijfo/8444101

Heavy Metal Bioaccumulation in Solanum torvum (Sw.) (Turkey Berry) From the Bono and Ahafo Regions: Nutritional Potential and Toxicological Risks

2025Food Safety and HealthJournalOpen accessCorresponding2 citations10.1002/fsh3.70008

Statistical Modeling of Nutritional Enhancement During Thermal Processing of Solanum torvum

2025Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding0 citations10.1155/jfpp/2149421

Health Risk Assessment of Heavy Metals in Lettuce and Spring Onion on Human Health in Kumasi, Ghana

2024Environmental Health InsightsJournalOpen access6 citations10.1177/11786302241285737

Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples

2024BiotechnologiaJournalOpen accessFirst author3 citations10.5114/bta.2024.135637

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

2024International Journal of Food ScienceJournalOpen accessFirst authorCorresponding2 citations10.1155/2024/5514988

Assessing Levels of Monosodium Glutamate and Microbes in Street Foods

2024African Journal Of Applied ResearchJournalOpen access0 citations10.26437/ajar.v10i2.816

Ultrasound-Assisted Alkaline Treatment Effect on Antioxidant and ACE-Inhibitory Potential of Walnut for Sustainable Industrialization

2023Publication1 citations10.1007/978-3-031-25998-2_89