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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Natural gums as sustainable materials to improve the color quality and stability of food

2026Elsevier eBooksBook Chapter

10.1016/b978-0-443-40628-7.00013-4 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Ellen AyepaFirst author
- Council for Scientific and Industrial Research (GH)
Moses Kwaku Golly
- Sunyani Technical University (GH)
Afia Sakyiwaa Amponsah
- Sunyani Technical University (GH)
Frederick SarpongSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.83
Microencapsulation and Drying Processeslevel 3 · 0.10
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Elsevier eBooks · 1 citations
https://openalex.org/W7162085323

Natural gums as sustainable materials to improve the color quality and stability of food · Sankore