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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

2026ChemFoodChemJournalOpen access

10.1002/cfch.70019 Full text1 citations

Authors

1 authors.

Afia Sakyiwaa AmponsahFirst authorCorresponding
- Sunyani Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.41
African Botany and Ecology Studieslevel 3 · 0.14
Probiotics and Fermented Foodslevel 3 · 0.08

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · ChemFoodChem · 1 citations
https://openalex.org/W7154691794

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review · Sankore